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GARLIC BREAD 3.5
HOUSEMADE POTATO SCALLOPS 3.5
MEDITERRANEAN MIXED OLIVES 12
TURKISH BREAD & SEASONAL DIPS 16
ROAST BEETROOT HUMMUS (V) 17
Spiced hummus, avocado flower, grilled ciabatta, rocket, sesame seeds, EVO
DAILY FRESH OYSTERS
OYSTERS NATURAL 36/60
OYSTERS KILPATRICK 38/62
MORNAY
BATTERED
MIXED
COLD ENTREES
TASMANIAN SMOKED SALMON 28
Capers, horseradish creame fraiche, roast baby beets,
spanish onion
KING PRAWN COCKTAIL 30
Fresh local prawns, tomato & cucumber salad,
charred corn, our famous cocktail sauce
FRESH CEVICHE 29
Fresh fish selected daily, lime juice, avocado,
honey soy gel, ginger drops, wakame crisps
OCTOPUS CARPACCIO 32
Thinly sliced octopus mosaic, yuzu mayonaise,
pickled fennel, crispy capers, oven dried cherry tomatoes
SLIDERS (2) 30
HOT
Moreton Bay Bug - gem luttuce, jalapeño, tartare
Soft Shell Crab - fresh slaw, dill aioli, pickled onion
COLD
King Prawn - iceburg lettuce, cocktail sauce, jalapeño
Smoked Salmon - chiffonade lettuce, spanish onion,
horseradish creme fraiche
CRAB & PRAWN DUMPLINGS (4) 26
Blue swimmer crab, prawn, curry sauce,
crispy lotus root
MORETON BAY BUGS 48/72
Barbecued, worcestershire sauce & lemon butter
Indian spiced yellow curry, rice, pineapple, coriander
& pappadams
Mornay sauce, 3 cheese gratination
HALF SCALLOP IN SHELL 28
Hokkaido scallops, pan seared or battered, miso butter,
chorizo crumb, citrus pearls
PORK BELLY & PRAWN 28/48
Slow cooked pork, grilled king prawn, ginger,
garlic, sweet soy, sliced chilli, Thai basil,
pumpkin & kumara puree
CRAB CROQUETTES (3) 30
Panko crumbed, coconut & tumeric cream bisque,
chive aioli, caviar
BUG & SCALLOP SPRING ROLLS (2) 32
Shredded vegetables, jalapeno & lime peel gel, tartare
HOT ENTREES
FROM THE GRILL
CHARRED BUTTERFLIED PRAWNS 56
Ballina King Prawns, fresh tarragon, garlic,
chilli butter, rice
BBQ LOBSTER TAIL (1/2 or Whole) 42/72
Chargrilled lobster tail, garlic lemon butter,
fennel salad, dijon vinaigrette
CHARGRILLED FREMANTLE OCTOPUS 32/48
Taramasalata, chilli, rocket, chickpeas, lemon, EVO
FISHBAR EYE FILLET DIANE 48
Scallopini style, brandy cream sauce, creamed potato,
charred broccolini
WAGYU BEEF BURGER 36
Lettuce, tomato, onion jam, bacon, cheese,
onion rings or chips
EYE FILLET (220)g 52
Confit kipfler potatoes, charred broccolini, dutch carrot, jus
King Prawn +9
Moreton Bay Bug +18
Lobster tail +28
SAUCES 7
Pepper, mushroom, mustard, béarnaise
SIGNATURE DISHES
NICK'S FAMOUS SEAFOOD CHOWDER 22/46
The Fishbar's famous chowder, fish stock, lemon,
daily fresh seafood
NICK'S SIGNATURE CRUMBED CALAMARI 28/42
House rice, chilli plum sauce
GARLIC PRAWNS 32/46
Mushroom, shallots, garlic, cream volute, rice
CURRY PRAWNS 32/46
Spiced yellow curry, pineapple, coriander,
pappadams & rice
FISH
FISHBAR SNAPPER FILLET 48
Grilled Snapper, lemon butter,
shaved cabbage salad, chips
WILD BARRAMUNDI FILLET 46
Grilled Barramundi, lemon butter,
shaved cabbage salad, chips
WHOLE NEW ZEALAND SOLE MP
Grilled, lemon butter, shaved cabbage salad, chips
KING GEORGE WHITING 54
Beer battered or crumbed fillets, shaved cabbage salad,
chips, tartare sauce
CRISP SKINNED SALMON 46
Asparagus spears, tatzoi, roasted vine tomatoes,
lemon béarnaise
BARRAMUNDI BURGER 36
Battered wild Barramundi, gem lettuce, dill pickles,cheese,
chunky tartare, chips
PASTA AND RISOTTO
BUG & KING PRAWN LINGUINI 52
Local king prawns, Moreton Bay bugs, prawn bisque,
chilli, lemon
DAILY FRESH SEAFOOD SPAGHETTI 48
Seafood on spaghetti, chilli, garlic, lemon, parsley, EVO
PRAWN AMATRICIANA LINGUINI 46
King prawns, rendered pancetta, tomato sugo, pangrattato
MORETON BAY BUG RISOTTO 38/52
Grilled bugs, saffron rice, shellfish stock, citrus dust,
paremsan tuile
CHEF’S CHOICE RAVIOLI MP
Ask your waitperson for today’s Chef’s ravioli
SPAGHETTI BOLOGNESE 36
Parmigiana Reggiano, EVO
GREEK SALAD 18
Tomato, cucumber, onion, feta cheese, olives
CAESAR SALAD 18
Gem lettuce, pancetta, crispy ciabatta, croutons, parmesan
CAPRESE SALAD 20
Baby heirloom tomato, mozzarella, basil pesto, balsamic reduction
ROASTED BEETROOT SALAD 17
Rocket, red onion, feta, walnuts, honey balsamic dressing
SEASONAL VEGETABLE 18
Feta, toasted almonds, EVO
+ Prawn 8, Calamari 5, S/Salmon 6, Avocado 5