>fishmongers_fresh_local_seafood

Seafood is; low in kilojoules, averaging less than 2% fat*, low in cholesterol, high in protein, an excellent source of iodine, zinc, potassium and phosphorus, rich in many vitamins, especially the B group, versatile and tastes great! (*the small amount of fat fish has is rich in Omega 3 fatty acids; Oily fish is defined as fish having greater than 2% fat.)
THE FISH BAR fresher by far!